Jerk Wings
If you love chicken wings as much as we do, you have to try our Jerk wings! Making delicious wings from scratch has never been easier. Here's a simple and easy way to make your wings in 30 mins the next time you have guests over.
Ingredients:
- Canola, vegetable or sunflower oil (for frying)
- 1 lb of chicken wings
- 2 tbsp Spicy Jerk Marinade
- 1 tbsp ketchup or your favourite BBQ sauce (hickory barbecue sauce works great!)
- 1 tbsp salted butter
- Scallions
- Salt
- Lime
Instructions
Prep
- Heat oil to 350°F
- While the oil is heating, mix Spicy Jerk Marinade, ketchup or BBQ sauce and butter together in a bowl
Cook
- Once the oil is hot, fry your wings for about 8-10 minutes till golden brown
- If you are unsure if they have cooked fully, use a meat thermometer and check (the internal temperature should register at 165°F).
Season
- Once cooked, place wings in a bowl lined with paper towel to soak the excess oil, then discard the paper towel
- While it's hot, season well with a pinch of salt, toss with butter
- Once coated with butter, now toss with the wing sauce
You're ready to eat!
- Neatly place the wings on a plate and garnish with the remaining scallions
Enjoy!
Make it with Kitchen Guerrilla
This recipe uses our Spicy Jerk Marinade. Small batch, made in Ontario.
